Angelo's On Main in Hartford 06107Pizza Restaurant
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Pizza Restaurant in Hartford, CT 06107

Angelo's On Main

289 S Main St

Hartford, CT 06107

(860) 566-9237

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Back to Angelo's On Main

Angelo's On Main Service List

Main Menu

  • Appetizers Salads

    • Soup of the day

      Our home style soups change daily.

      Cup

      $4.25

      Bowl

      $5.50
    • Fire House Chili

      House made with ground beef, beans, peppers, tomatoes and spices with shredded Monterey jack and cheddar cheese.

      Cup

      $5.50

      Bowl

      $6.50
    • Onion Soup au Gratin

      Classic French onion soup baked with crostini, Swiss and parmesan cheese.

      $6.50
    • Chicken Tenders

      Served with choice of honey ginger, tangy buffalo, General Tso’s, teriyaki, or barbeque sauce.

      $9.50
    • Fried Calamari

      Fresh Atlantic squid and banana peppers coated with light breading, fried and served with a side of our marinara sauce.

      $10.50
    • Angel Hair Onion Rings

      Breaded in our own special seasoning and fried golden brown, served with a spicy remoulade.

      $7.50
    • Clams Casino

      Half dozen little neck clams baked with casino butter, bread crumbs and bacon.

      $10.50
    • Famous Rock Wings

      8 chicken wings served with celery, carrots and bleu cheese. Your choice of sauce: buffalo, BBQ, teriyaki, honey ginger or General Tso’s.

      $9.00
    • Rock-Chili Nachos

      Our own nacho chips, jalapenos, Monterey jack and cheddar cheese, shredded lettuce and diced tomatoes. Topped with chili and red onions and served with sour cream and salsa.

      $9.50
  • Salads

    • Mixed Green Salad

      Mesclun greens tossed with golden raisins, toasted sunflower seeds, our sweet sesame seed oil vinaigrette and Reggiano cheese.

    • Caesar Salad

      Crisp romaine lettuce tossed with garlic croutons, classic Caesar dressing and Reggiano parmesan cheese.

      $7.50
    • Greek Flatbread Salad

      Crisp romaine lettuce tossed with red onions, feta cheese, tomatoes, carrots, cucumbers, kalamata olives and banana peppers tossed with a red wine vinaigrette, served on a warm garlic, herb and parmesan flatbread (one size).

      $13.50
    • King Cobb Salad

      Chopped lettuce, hickory smoked bacon, avocado, grilled chicken, diced tomatoes, chopped egg and bleu cheese crumbles. Served with ranch or blue cheese dressing on the side.

      $14.50
    • Autumn Spinach Salad

      Baby spinach tossed in a maple cider vinaigrette with granny smith apples, dried cranberries, bleu cheese crumbles and spiced walnuts.

      Small

      $6.50

      Entrée Size

      $10.50
    • Baby Arugula Salad

      Baby Arugula tossed in a citrus vinaigrette with julienne radicchio and shaved parmesan cheese, garnished with oven cured plum tomatoes and flat bread wedges.

      Small

      $7.25

      Entrée Size

      $17.50
  • Salad Additions

    • Grilled Salmon

      $11.00
    • Grilled Chicken

      $6.00
    • Filet Mignon

      $8.00
    • Tuna Salad

      $4.50
    • Grilled Shrimp

      $6.50
  • Sandwiches

    All sandwiches served with your choice of white, wheat, rye or wrap, kettle chips and pickle.

    • The Rock Burger

      8 ounce Angus steak burger, grilled and served with lettuce and tomato, served on a country roll.

      $9.50

      Add bacon

      $1.50

      Add cheese

      $1.00
    • Lobster "Sliders"

      Maine lobster simmered in butter, served in three mini toasted rolls with American Cheese and fries.

      $17.50
    • The B.L.T.

      Slices of smoked bacon, iceberg lettuce, tomatoes and mayonnaise.

      $9.50
    • Portabella “Burger”

      Marinated and grilled portabella mushrooms with roma tomatoes, feta cheese, field greens, red onion, served on a country roll.

      $11.50
    • Grilled Chicken

      Broiled marinated chicken breast, lettuce, tomato, onion with honey BBQ sauce on a country roll.

      $10.50
    • “Thanksgiving” Panini

      Breast of turkey, Cornbread stuffing, roasted butternut squash and cranberry mayo on grilled Tuscan bread.

      $11.50
    • Italian Panini

      Italian cold cuts, provolone cheese, roasted red peppers and basil pesto on grilled Tuscan bread.

      $11.50
    • Corned Beef Reuben

      Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing on hearty grilled rye.

      $10.50
    • Greek Salad Wrap

      Romaine lettuce, red onion, diced tomato, banana peppers, cucumbers, kalamata olives and feta cheese rolled in a flour tortilla, Italian dressing.

      $10.50

      Add Chicken

      $2.50
    • Black Forest Sandwich

      Tender roast beef, lettuce, tomato, cole slaw, Swiss cheese, thousand island dressing on thick country rye bread.

      $10.50
    • Tuna Salad Sandwich

      White tuna, onion, celery and mayonnaise with lettuce and tomato.

      $10.50
    • Roasted Turkey Sandwich

      Sliced turkey with lettuce, tomato and cranberry mayonnaise

      $10.50

      Add Make it a club with bacon and fries

      $2.00
  • Lighter Side

    Choose two, any combination of 1/2 sandwich, salad or soup listed below - $11.50; available during lunch only.

    • Cup of the soup du jour

      with either Mixed green salad, Italian salad or Caesar salad.

    • 1/2 Tuna Salad Sandwich

    • 1/2 Black Forest Sandwich

    • 1/2 Turkey Sandwich

  • Entrees

    Add a mixed green or Caesar salad to any entrée $3.50.

    • Filet Diane

      Medallions of filet mignon pan seared in brandy and mushroom cream sauce , served with red skin mashed potatoes.

      $19.50
    • Surf and Turf

      Lazy man’s lobster in a casserole dish with a petit filet mignon with a mushroom demi-glace, served with red skin mashed potatoes and fresh vegetables.

      $20.50
    • New York Strip Steak

      Half pound center cut sirloin topped with oven roasted mushrooms and caramelized onions, served with mashed potatoes and fresh vegetables.

      $19.00
    • Lobster Mac and Cheese Lobster

      bacon, sweet cream and three cheeses simmered and tossed in Orecchiette pasta, topped with herb bread crumb topping.

      $19.50
    • Citrus Bourbon Salmon

      Grilled filet of salmon with a orange bourbon glaze, served with rice and fresh vegetables

      $22.50
    • Broiled Scrod

      Fresh filet of scrod baked with an herb crumb topping, lemon and white wine, served with rice pilaf and fresh vegetables.

      Lunch

      $15.50

      Dinner

      $19.50
    • Fish and Chips

      Lightly breaded and fried scrod, served with creamy cole slaw and fries.

      Lunch

      $15.50

      Dinner

      $19.50
    • Broiled Sea Scallops

      Tender sea scallops broiled in lemon butter, herb crumb topping, rice pilaf and fresh vegetables served with rice pilaf and fresh vegetables.

      Lunch

      $15.50

      Dinner

      $19.50
    • Broccoli Rabe and Sausage

      Sautéed broccoli rabe with garlic, white beans, red skin potatoes, sausage and oven cured Roma tomatoes, simmered in chicken stock and finished with fresh Parmesan cheese on polenta croutons.

      $15.99
    • Pasta and Risotto Penne Pasta

      Your choice of Pomodoro or Marinara sauce with Reggiano cheese.

      $14.00
    • Italian Sausage Risotto

      Sweet Italian sausage, garlic, onions and peppers and Roma tomatoes and Reggiano Parmesan cheese.

      $16.50
    • Orecchiette Pasta with Chicken and Broccoli

      Pasta, sundried tomatoes, broccoli florets and roasted chicken in a parmesan cream sauce.

      $17.50
    • Shrimp Scampi

      Garlic, butter, lemon, fine herbs and Napa Valley chardonnay, lightly sautéed and served over angel hair pasta Shrimp or Scallops.

      Lunch

      $16.50

      Dinner

      $22.00
    • Shrimp Scampi With Chicken

      Lunch

      $15.50

      Dinner

      $18.50
    • Seafood Risotto

      Lobster, shrimp and scallops sautéed with baby Arugula and oven cured tomatoes, simmered with white wine and finished with parmesan cheese.

      $20.50
    • Veggie Risotto

      Peppers, onions, mushrooms, broccoli, tomatoes, spinach, eggplant simmered with white wine, chicken stock and finished with parmesan cheese.

      $16.50
    • Butternut Risotto

      Roasted butternut squash, crispy pancetta and spinach simmered with white wine, chicken stock and finished with parmesan cheese.

      $15.50
  • Oven Stone Pies

    • Meat Lover's

      Ground beef, pepperoni, bacon, sausage, mozzarella and marinara sauce.

      $14.00
    • Spinach

      Fresh spinach, garlic, olive oil, tomatoes, herbs, asiago and mozzarella cheese.

      $13.50
    • Classic Cheese

      Mozzarella cheese and marinara sauce.

      $12.50
    • Chicken Pesto

      Grilled chicken, basil pesto, tomatoes and mozzarella cheese.

      $13.50
    • Vegetable Bliss

      Grilled Eggplant, squash, peppers, onions, tomatoes, basil garlic and fresh mozzarella.

      $13.50
    • Pepperoni

      Sliced pepperoni, mozerella and marinara sauce

      $12.50
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